Recipes / vegetable /

Winter Vegetable & lentil Soup

Ingredients 

  • 85gdried red lentils
  • 2carrots, quartered lengthways then diced
  • 3 sticks celery, sliced
  • 2small leeks, sliced
  • 2 tbsp tomato purée
  • 1 tbsp fresh thyme leaves
  • 3large garlic cloves, chopped
  • 1 tbsp vegetable bouillon powder
  • 1 heaped tsp ground coriander

Method

Step 1 -Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.

Step 2 -Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.

Step 3 – Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.

 

Source: https://www.bbcgoodfood.com/recipes/winter-vegetable-lentil-soup