Baked Chicken Leg Quarter with Baby Potatoes

Ingredients

• 4 large chicken leg quarters
• 1/4 cup olive oil
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1kg baby potatoes

Method

1. Preheat the oven to 175C.
2. Pat dry the chicken with a paper towel.
3. Combine the spices in a bowl, pour the olive oil over it, and mix well.
4. Line a baking sheet with parchment paper and place the chicken and baby potatoes on it. Pour the spices over the chicken and spread it well from all sides.
5. Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 80°C.
6. Serve with roasted baby potato.