Lamb Chops Marinaded in Garlic, Rosemary and Thyme
Ingredients:
- 4 Lamb Chops
- 2 Crushed Garlic cloves
- 1 Tbsp. fresh rosemary leaves
- 1 Tsp. crushed thyme
- Coarse sea salt
- 2 -3 Tbsp olive oil
- Get a food processor and add the garlic, rosemary, thyme, and salt. Mix until it’s all combined, then add the olive oil.
- Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room temperature.
- Place the chops on a very high heat on the braai, sealing them on each side for 2 minutes. For medium-rare dependent on heat total cooking time will be about 8-10 minutes in total