Mutton Bunny Chow
Ingredients
- ⅓ cup vegetable oil
- 500g stewing mutton, cubed
- 1 onion, peeled and chopped
- 3 cinnamon sticks
- 1 bay leaf
- 1 tsp fennel seeds
- ¼ tsp turmeric
- 2 cloves crushed garlic
- 3 tbsp masala spice
- 1 tbsp grated ginger
- 410g tin chopped tomatoes
- 2 potatoes, peeled and chopped into chunks
- Salt
- 1 loaf white bread, quartered and hollowed out
- Garnish, optional
Method
- Splash some oil in a large pot, bring it to a high heat and brown the meat. Remove the mutton from the pot and set aside.
- Add the onion, cinnamon, bay leaf, fennel seeds and turmeric to the pot and keep stirring for about 1 minute.
- Add the garlic, masala and ginger and keep cooking for another minute or so.
- Add the meat, tomatoes, potatoes with 1 cup of water. Place lid over pot and simmer for 45 minutes until the mutton is tender and potatoes are soft. Season accordingly.
- Fill the hollowed-out ¼ bread loaves with the curry and garnish.