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Tasty Beef Stew with Sugar Beans

Ingredients
  • 250 ml sugar beans soaked overnight
  • 1 kg meaty beef bones
  • 65 ml (1/4 cup) oil
  • 4 carrots chopped
  • 3 onions sliced
  • 2 chopped tomatoes
  • 4 potatoes peeled & cut in half
  • 100 g Knorrox beef soya mince
  • 500 ml boiling water
Method Step 1 – Cook sugar beans in boiling water for about 1 hour until tender. Drain. Step 2 – Fry meaty bones in oil, remove and set aside. Brown carrots and onion. Step 3 – Return meaty bones, to pot and add tomatoes, potatoes, soya mince and water. Step 4 – Simmer, covered for 1 and a half to 2 hours. Add the prepared beans. Spoon over hot phutu or rice. Source: https://www.whatsfordinner.co.za/recipe/stew/163156-tasty-beef-stew-with-sugar-beans/
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