1 x Ox tongue, with trimmings and visible fat cut-off (weight or average weight thereof)?
2 x Beef stock cubes
1 x onion, cut in half
2 tbsp black pepper (whole corns or cracked)
3 carrots, cut into chunks
2 bay leaves (fresh or dried)
1.5 L water (Should be enough to cover the ox tongue in the pot)
Place the tongue in a large pot with onion, carrots, beef stock cubes, bay leaves and
Cover with water and boil (simmer) on medium heat for 2-3 hours, or until the outer layer of skin
*Can I use my pressure cooker for this recipe? It’s black and oval so the tongue will look good against the black and the veggies etc.
Once the tongue is ready, peel off the outer layer of skin, slice and serve hot or cold.
Home-made honey & mustard