INGREDIENTS:

– 1 kg of BMS beef mince

– 1/2 cup of finely chopped onion

– 1/2 cup of finely chopped Dania

– 1 teaspoon of salt

– 1 teaspoon of black pepper

– 1 egg

– 1 medium sized block cheese cut into small pieces

PREPARATION:

• Mix the BMS beef mince with all ingredients, except the cheese, in a mixing bowl.

• Mix all ingredients properly.

• Take small lumps of mixture and make round balls using your hands. Make them as big as golf balls.

• When completed, take each meatball and make a hole with your finger in the middle of the meatball.

• Place a block of cheese in the holes.

• Roll the meatballs until the holes are sealed.

• Place in an oven tray.

• Mix 1 packet of brown onion soup in a cup of water. Pour this then over the meatballs in the pan.

• Place the pan in the oven at 170′ for 25 minutes or until cooked.

Serve with mash or rice and BMS country crop.