NGREDIENTS

• 1.8KG of BMS Brisket or Short rib
• ½ Cup fresh chopped parsley
• ½ cup chopped celery
• ½ cup chopped carrots
• ½ cup chopped mushrooms
• ½ cup chopped onions
• 1 tbs salt
• 1 tsp of ground pepper
• 2 bay leaves
• 1 tsp of thyme

SAUCE

• 3 tbs of flour
• 1 tbs mustard
• 1 tbs Worcestershire sauce
• ½ cup of fresh cream

PREPARATION

• Place BMS brisket in a pot and cover with water completely.
• Add all brisket ingredients
• Bring to a boil and then turn heat down to low and cover. Allow to cook for 2 ½ hours or until the meat is soft.
• Remove the meat and the vegetables from the broth.
• In the broth, add your sauce ingredients, stir until thick sauce for about 5 min
• Place vegetables and meat into the cooked sauce.
• Turn off the stove, place lid and allow to absorb the sauce.

Serve with rice or pasta.