Method

1. Start with generously seasoning the steaks with salt, pepper and cajun spice.
2. Next, gently baste the steaks with the truffle oil.
3. Once well-covered in oil, rub the meat with the last bit of dry ingredients: rosemary and thyme.
4. Leave the steaks to marinate for at least 2 hours.
5. Cut your vegetables into large chunky pieces.
6. Once your braai is hot, grill the steak for approximately 4 minutes on each side, along with the seasonal vegetables. Gradually turn the veggies until golden and soft.
7. Rest the meat in a dish with butter for 5 minutes.
8. Add the vegetables to the dish and serve.

Ingredients

• 2x 700g tomahawk steaks
• 500g seasonal vegetables
• 500g butter
• 250ml truffle oil / Extra-virgin olive oil
• 20g rosemary
• 20g thyme
• 10g salt
• 10g pepper
• 10g Cajun spice

Source: https://megamaster.co.za/blogs/recipes/beef-tomahawk-steak