Recipes / Beef /

Grilled Tomahawk Steak


  1. Start with generously seasoning the steaks with salt, pepper and cajun spice.
  2. Next, gently baste the steaks with the truffle oil.
  3. Once well-covered in oil, rub the meat with the last bit of dry ingredients: rosemary and thyme.
  4. Leave the steaks to marinate for at least 2 hours.
  5. Cut your vegetables into large chunky pieces.
  6. Once your braai is hot, grill the steak for approximately 4 minutes on each side, along with the seasonal vegetables. Gradually turn the veggies until golden and soft.
  7. Rest the meat in a dish with butter for 5 minutes.
  8. Add the vegetables to the dish and serve.


  • 2x 700g tomahawk steaks
  • 500g seasonal vegetables
  • 500g butter
  • 250ml truffle oil / Extra-virgin olive oil
  • 20g rosemary
  • 20g thyme
  • 10g salt
  • 10g pepper
  • 10g Cajun spice


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