Recipes / Chicken /

Sticky Chicken Drumsticks By Chef Tracey


– 2 kg BMS Frozen chicken drumsticks
– 1 cup roughly chopped onions
– 1 cup chopped tomato
– 2 houses of garlic chopped
– 1 teaspoon Thyme and Rosemary
– 1 packet chicken soup
– 1 cup mayonnaise
– 1 cup apricot or peach jam


  • Place the BMS frozen chicken drumsticks in an oven pan.
  • Put tomatoes, onion, garlic, thyme and Rosemary into the pan with the chicken.
  • In a separate bowl, mix the mayonnaise and jam, into a smooth creamy paste.
  • Spread the all the paste evenly over the pan until all the chicken is covered.
  • Sprinkle the chicken soup over evenly.
  • Place the pan in the oven at 150°C and bake for 1 to 1 hr and 30 minutes.

Serve with jacket potatoes and BMS mixed vegetables.

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