- Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil
- Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room temperature.
- Toss the chops on a very high heat, sealing them on each side for 2 minutes. For medium-rare dependant on heat total cooking time will be about 8-10 minutes in total.
4 Lamb Chops
2 Crushed Garlic cloves
1 Tbsp. fresh rosemary leaves
1 Tsp. crushed thyme
Coarse sea salt
2 -3 Tbsp olive oil