- 2kg pork leg
- 125ml lemon juice
- 1 tbsp thyme
- 4 cloves of garlic, crushed
- 2 tbsp raw honey
- 4 tbsp olive oil
- 3 tbsp coarse salt
- PRE-HEAT OVEN TO 180C
To begin, remove the thin layer of skin from the top layer of fat on the pork leg.
Place the Pork Leg onto an oven tray.
In a blender, add lemon juice, garlic, thyme and honey to create a fine paste.
Combine the marinade past with the pork leg and spread evenly over the meat.
Sprinkle coarse salt over the fat.
Cover the pork leg cut with foil and place the tray into the oven and allow to cook for 45mins.
Remove tray from the oven and turn over the pork leg and allow it to cook for a further
Next turn on the grill setting on your oven and all the fat to crackle until you hear a
“popping” sound and all the fat is rendered.
Remove from oven and serve with your favourite vegetables.