Ingredients:
- 2kg pork leg
- 125ml lemon juice
- 1 tbsp thyme
- 4 cloves of garlic, crushed
- 2 tbsp raw honey
- 4 tbsp olive oil
- 3 tbsp coarse salt
- PRE-HEAT OVEN TO 180C
Method:
Step 1
To begin, remove the thin layer of skin from the top layer of fat on the pork leg.
Place the Pork Leg onto an oven tray.
Step 2
In a blender, add lemon juice, garlic, thyme and honey to create a fine paste.
Combine the marinade past with the pork leg and spread evenly over the meat.
Sprinkle coarse salt over the fat.
Step 3
Cover the pork leg cut with foil and place the tray into the oven and allow to cook for 45mins.
Step 4
Remove tray from the oven and turn over the pork leg and allow it to cook for a further
45 minutes.
Step 5
Next turn on the grill setting on your oven and all the fat to crackle until you hear a
“popping” sound and all the fat is rendered.
Step 6
Remove from oven and serve with your favourite vegetables.