- 4 BMS Pork Braai Chops
- 2 Houses of garlic, peeled
- 2 Branches of fresh Rosemary
- 4 Tabelspoons Olive Oil
- 1/2 Teaspoon of salt
- 2 Tablespoons of Butter
- Place a pan on stove at high heat.
- Place the BMS Pork Braai Chops , butter and Olive oil in the pan and flash-fry to seal the meat.
- Turn heat down to medium.
- Add all other ingredients in the pan and fry until the meat is well done.
Serve with Mash and Peas.Shop Now