Recipes / Pork Special Occasions /

Rosemary and Garlic Pork Braai Chops By Chef Tracey


  • 4 BMS Pork Braai Chops
  • 2 Houses of garlic, peeled
  • 2 Branches of fresh Rosemary
  • 4 Tabelspoons Olive Oil
  • 1/2 Teaspoon of salt
  • 2 Tablespoons of Butter


  • Place a pan on stove at high heat.
  • Place the BMS Pork Braai Chops , butter and Olive oil in the pan and flash-fry to seal the meat.
  • Turn heat down to medium.
  • Add all other ingredients in the pan and fry until the meat is well done.

Serve with Mash and Peas.

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