Ingredients

• 4 BMS Pork Braai Chops
• 2 Houses of garlic, peeled
• 2 Branches of fresh Rosemary
• 4 Tabelspoons Olive Oil
• 1/2 Teaspoon of salt
• 2 Tablespoons of Butter

Preparation

• Place a pan on stove at high heat.
• Place the BMS Pork Braai Chops , butter and Olive oil in the pan and flash-fry to seal the meat.
• Turn heat down to medium.
• Add all other ingredients in the pan and fry until the meat is well done.

Serve with Mash and Peas.