Method

1. In a bowl combine flour, salt and pepper and toss cubes in it.
2. Heat oil in saute’ pan
3. Brown meat evenly on all sides then put into pot or slow cooker.
4. Fry Bacon, Then add veggies and garlic after 2 mins and fry for a total of 7 mins
5. Add wine, bay leaf and Thyme sprig to big pot or slow cooker.
6. Pour in the Beef stock, cover all items evenly and Stir!
7. Cook on low heat for 6-8 hours
8. Serve with Mash or Pap!

Ingredients

• 1kg Cubed Springbok
• 150g Diced bacon
• 2 Tbsp Flour
• 3 Cloves Garlic
• 150g Mushrooms
• 150g Onions
• 3 Carrots
• 250ml Red wine
• 1 Thyme Sprig
• 3 Bay leaves
• 1 cup Beef Stock