Ingredients
- 2kg boston butt
- 3 tablespoons olive oil
- 3 tablespoons chopped garlic
- Salt and black pepper
Method
- Preheat the oven to 220°C.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the Boston butt.
- Place the meat on a rack inside a roasting pan. Roast in the oven at 200°C for 20 minutes, then reduce the heat to 160°C. Continue roasting for about 4 hours, or until the meat is tender and easily pulls apart with a fork. Once done, remove the pork from the oven and let it rest for about 30 minutes, until cool enough to handle.
Please wait while you are redirected...or
Click Here if you do not want to wait.
