Ingredients
- 6 chicken leg 1/4’s
- 6 tablespoon tomato ketchup
- 2 tablespoon tomato purée
- 2 tablespoon grainy mustard
- 3 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 1 garlic clove, crushed
Method
- Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish.
- Measure all the ingredients for the marinade together in a bowl and stir until combined. Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 220°C.
- Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes or until sticky, golden-brown and cooked through. Serve hot.
Source: https://www.bbc.co.uk/food/recipes/honey_chicken_39457
