Ingredients
- 2kg beef ribs
- 1 ½ cups red wine
- 1 cup olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- 4 tablespoons all-purpose flour
- 8 cloves garlic, minced
- 2 pinches curry powder.
Method
- Preheat the oven to 220°C
- Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.
- Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.
- Coat ribs generously with sauce and arrange on a baking sheet.
- Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.
Source: https://www.allrecipes.com/recipe/86707/insane-oven-beef-ribs/
