Ingredients
- 2kg sliced beef liver
- 3 cups milk, or as needed
- ½ cup butter, divided
- 4 large onions, sliced into rings
- 4 cups all-purpose flour, or as needed
- salt and pepper to taste
Method
- Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Transfer onions into a bowl and set the skillet aside.
- Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.
- Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side.
- Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.
- Serve!
source: https://www.allrecipes.com/recipe/58942/absolute-best-liver-and-onions/
