Ingredients
- 500g Beef mince
- 1 tsp Sunflower oil
- 2 tsp Garlic
- 2 tsp Ginger puree
- 200g Green beans, trimmed and cut in half
For the sauce
- 1 tbsp Cornflour
- 3 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 2 tbsp Runny honey
- 100 ml Water
To garnish
- Sesame seeds (optional)
Method
- Heat the oil in a large, deep saucepan over a medium high heat and add the mince. Brown all over cooking for 5-7 minutes.
- Add the garlic, ginger and green beans and cook for a further 5 minutes.
- While this is cooking, make up the sauce by putting the cornflour in a jug or bowl and gradually mixing in the soy sauce (do this gradually so it doesn’t go lumpy). Then add in the other ingredients and stir until smooth.
- Turn the heat up to high, pour in sauce and let it bubble for 2-3 minutes and coat everything.
- Serve over rice, sprinkled with sesame seeds.
Source: www.tamingtwins.com/beef-mince-stir-fry/
