Ingredients
- 6 x 300 – 350g beef ribs, patted dry
- 1 tablespoon brown sugar
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin powder
- 3/4 teaspoon mustard powder
- 1 teaspoon cooking salt
- 1/2 teaspoon black pepper
- 2 garlic cloves , minced
- 1/2 cup apple cider vinegar
- 1 1/2 cups tomato sauce
- 1/2 cup brown sugar
- 2 teaspoon of black pepper, onion powder, mustard powder
- 1 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce (sub soy sauce)
- 2 cups water
Method
- Preheat oven to 160°C.
- Rub – Mix Rub in a small bowl large, enough to fit one rib. Press beef ribs into the rub, coating all sides. Shake off excess.
- Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.
- Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed.
- Bake 3.5 hours – Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil. Turn ribs (some may have fall over, that’s ok, just turn them). Spoon over sauce.
- Bake 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender – pry a bit apart using two forks. (If not, cover and return to oven, but after 4 hrs they certainly should be!)
- Remove ribs onto serving plate.
- Mix sauce to bring together. Serve with ribs!
Source: https://www.recipetineats.com/bbq-beef-ribs-slow-cooked/#recipe
