Ingredients
- 500g tenderised steak, trimmed
- ½ cup panko bread crumbs
- 5 tablespoons olive oil, divided
- 2 cloves garlic, crushed
- salt and freshly ground black pepper to taste
Method
- Put breadcrumbs in a small bowl.
- Combine 3 tablespoons olive oil and garlic in a skillet and heat over medium heat until garlic sizzles, 20 to 30 seconds.
- Strain olive oil into the breadcrumbs and mix to combine to create garlic crumbs. Allow garlic crumbs to cool.
- Cut the steak into two portions. Place one of the steaks onto a piece of plastic wrap and fold wrap over to cover meat. Pound with a tenderiser or another heavy object to 1/4 inch thickness. Repeat with the second steak.
- Season on both sides with salt and pepper.
- Spoon cooled garlic crumb over the flattened steak to cover the surface up to the edges.
- Fold over plastic wrap and pound again to drive garlicky breadcrumbs into the steak. Flip steak over and repeat process on the other side.
- Heat remaining 2 tablespoon olive oil in a skillet over medium-high heat. Once hot, add steak and cook until meat starts to sizzle, 1 to 2 minutes. Reduce heat to medium and cook about 2 minutes per side for medium to medium-rare. An instant-read thermometer inserted into the center should read 54C – 60C.
Source: https://www.allrecipes.com/recipe/8486795/crispy-garlic-crumb-steak/
