Easy Oven Baked Pork Ribs

Ingredients

• 500g pork ribs
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 4 tbsp ketchup
• 2 tbsp light brown soft sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• dash of hot sauce (optional)

Method

1. Heat the oven to 160°C.
2. Use a small sharp knife to remove any white membrane from the ribs, being careful not to cut the flesh, then put on a baking tray.
3. Combine the cumin, paprika and cayenne in a small bowl with a big pinch of salt, then rub all over the ribs.
4. Add 3 tbsp of water to the tray, cover tightly with foil and bake for 3 hours until the meat is falling off the bone.
5. When the ribs are nearly done, combine the remaining ingredients in a small pan and bring to a simmer.
6. Cook for 1-2 mins until combined and reduced slightly.
7. Brush all over the ribs and bake again, uncovered for 10 mins until sticky