Grilled Beef Ribs

Ingredients

• 2 racks beef back ribs
• 1 teaspoon salt
• 1/2 cup barbeque sauce

Method

1. Preheat one side of grill on low (135°C).
2. Remove any membranes or extra fat from the ribs. Cut the racks into individual ribs.
3. Sprinkle salt evenly all over all sides of the ribs.
4. Cook ribs over indirect heat by placing them on the side of the grill that is not heated. Close the grill. Cook 2 hours.
5. Brush ribs with barbeque sauce, if desired.
6. Continue cooking over indirect heat until meat easily pulls away from the bone, 30 to 60 minutes more. If you’d like some charring, turn grill up and let ribs darken a bit in spots, 2-3 minutes per side.
7. Transfer ribs to a serving platter. Let stand 5 minutes before serving.