Grilled Chuck Steak with Ushatini

Ingredients

• 4kg Beef chuck
• 300g Knorr Professional Beef Stock
• 130ml Sunflower oil
• 1.5kg Maize meal
• 5ml Knorr Aromat Original
• 2.5L Boiling water
• 125g Red onion
• 375g Tomatoes Sliced
• 2ml Vinegar
• 5g Red chillies (deseeded and finely chopped)
• Pinch of fine sea salt

Method

1. Mix the Knorr Beef Stock Granules with the oil.
2. Rub the stock mixture on the chuck steak and grill until golden brown.
3. Whisk half of the maize meal into boiling water, reduce the heat, cover and simmer for 10 min.
4. Open the pot and whisk in the rest of the maize meal, cover and let it cook for a further 8–10 min.
5. Place onions, tomatoes and chillies in a bowl and mix well.
6. Add the vinegar and salt to taste.

Source: https://www.unileverfoodsolutions.co.za/recipe/grilled-chuck-steak-with-ushatini-R0077848.html

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Grilled Chuck Steak with Ushatini

Author: admin Cuisine: Beef Chuck