Honey, Mustard Chicken Drumsticks & Greek Yoghurt

Ingredients

• 6 chicken drumsticks
• 4 tablespoon Greek yoghurt
• 2 tablespoon grainy mustard
• 2 garlic cloves, crushed
• 150ml chicken stock
• 500g baby potatoes, cut into 2
• 2 tablespoon clear honey
• ½ small bunch tarragon, roughly chopped

Method

1. Heat oven to 200C/180C fan.
2. Mix the Greek yoghurt, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray large enough for the chicken and vegetables.
3. Tuck the potatoes in between the chicken pieces. 
4. Pour over the stock mixture, then season the chicken and drizzle with honey. 
5. Cook for 40-45 mins until the chicken is cooked through and the potatoes are tender. Scatter over the tarragon before serving