Ingredients
- 1 pound beef short ribs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, sliced
- 1 clove garlic
- 1 (12 fluid ounce) can or bottle stout beer
- 1 cup beef stock
Method:
- Gather all ingredients.
- Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
- Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
- Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.
- Cover and simmer over low heat until ribs are very tender, about 2 hours.
- Serve and enjoy!
Source: https://www.allrecipes.com/recipe/162690/simple-beef-short-ribs/
