Ingredients
- 1.5kg beef brisket, trimmed of fat
- salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 can beer
- 1 bottle tomato-based chili sauce
- ¾ cup packed brown sugar
Method
- Gather all ingredients.
- Preheat the oven to (165C).
- Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
- Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
- Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Source: https://www.allrecipes.com/recipe/57264/simply-the-easiest-beef-brisket/
