Sticky Honey Garlic Chicken Leg Quarters

Ingredients

• 6 chicken leg 1/4's
• 6 tablespoon tomato ketchup
• 2 tablespoon tomato purée
• 2 tablespoon grainy mustard
• 3 tablespoon Worcestershire sauce
• 2 tablespoon honey
• 1 garlic clove, crushed

Method

1. Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish.
2. Measure all the ingredients for the marinade together in a bowl and stir until combined. Pour over the chicken and toss to coat. Cover and place in the fridge for at least 30 minutes.
3. Preheat the oven to 220°C.
4. Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes or until sticky, golden-brown and cooked through. Serve hot.