{"id":27567,"date":"2024-09-06T10:07:46","date_gmt":"2024-09-06T10:07:46","guid":{"rendered":"https:\/\/bluffmeatsupply.co.za\/?post_type=recipe&#038;p=27567"},"modified":"2025-09-26T11:38:50","modified_gmt":"2025-09-26T11:38:50","slug":"creamy-beef-liver","status":"publish","type":"recipe","link":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/creamy-beef-liver\/","title":{"rendered":"Creamy Beef Liver"},"content":{"rendered":"<p class=\"x_MsoNormal\"><strong>Ingredients<\/strong><\/p>\n<ul>\n<li class=\"x_MsoNormal\">1kg beef liver, cut into cubes<\/li>\n<li class=\"x_MsoNormal\">\u00bd peppers (green and red)<\/li>\n<li class=\"x_MsoNormal\">1 cup fresh cream<\/li>\n<li class=\"x_MsoNormal\">250g cup peri-peri sauce<\/li>\n<li class=\"x_MsoNormal\">1 teaspoon fresh garlic, minced<\/li>\n<li class=\"x_MsoNormal\">2 teaspoons paprika<\/li>\n<li class=\"x_MsoNormal\">1 onion, finely chopped<\/li>\n<li class=\"x_MsoNormal\">3 tablespoons olive oil<\/li>\n<li class=\"x_MsoNormal\">Salt, to taste<\/li>\n<\/ul>\n<p class=\"x_MsoNormal\"><strong>Method<\/strong><\/p>\n<ol>\n<li class=\"x_MsoNormal\">In a frying pot, add olive oil.<\/li>\n<li class=\"x_MsoNormal\">Add onion and fry for 2 minutes.<\/li>\n<li class=\"x_MsoNormal\">Add garlic and paprika, then cook until the onion is cooked through.<\/li>\n<li class=\"x_MsoNormal\">Add the liver and cook for 2-3 minutes. Add salt to taste.<\/li>\n<li class=\"x_MsoNormal\">Add cream, peri-peri sauce, and peppers.<\/li>\n<li class=\"x_MsoNormal\">Simmer for 8-10 minutes and serve.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"hide-redirect-shortcode\">\t\t<meta http-equiv=\"refresh\" content=\"60; url=https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">\r\n\t\tPlease wait while you are redirected...or <a href=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">Click Here<\/a> if you do not want to wait.\r\n<\/div>\n<div class=\"qrcpromodalwrapper\" style=\"margin: 20px 0;\"><button type=\"button\" class=\"qrc-modal-toggle\" id=\"popModal_ex2\" style=\"background:#d81313;color:#ffffff;border: 1px solid #ce1e1e;border-radius:20px;padding: 6px 14px;font-size:17px\">Click To View On Phone<\/button><div class=\"qrc_modal\"><div class=\"qrc-overlay qrc-modal-toggle\"><\/div><div class=\"qrc-modal-wrapper qrc-modal-transition\"><span class=\"qrc-modal-toggle\">&times;<\/span><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/creamy-beef-liver\/\"><\/div><div><a download=\"Creamy Beef Liver.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:250px;background:#c0081d;color:#ffffff;font-weight: 600;border: 1px solid #e2141b;border-radius:20px;font-size:17px;padding: 6px 0;\" class=\"uqr_code_btn\">Scan QR \ud83e\udc0b<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1kg beef liver, cut into cubes \u00bd peppers (green and red) 1 cup fresh cream 250g cup peri-peri sauce 1 teaspoon fresh garlic, minced 2 teaspoons paprika 1 onion, finely chopped 3 tablespoons olive oil Salt, to taste Method In a frying pot, add olive oil. Add onion and fry for 2 minutes. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33342,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[80],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-27567","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-beef-liver"],"_links":{"self":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe\/27567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/comments?post=27567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media\/33342"}],"wp:attachment":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media?parent=27567"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-course?post=27567"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=27567"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=27567"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=27567"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-key?post=27567"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=27567"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=27567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}