{"id":32802,"date":"2025-04-16T13:20:20","date_gmt":"2025-04-16T13:20:20","guid":{"rendered":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/?post_type=recipe&#038;p=32802"},"modified":"2025-09-26T12:22:21","modified_gmt":"2025-09-26T12:22:21","slug":"perfect-prime-rib","status":"publish","type":"recipe","link":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/perfect-prime-rib\/","title":{"rendered":"Perfect Prime Rib Roast"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<div class=\"Recipe__ingredientsGroups\">\n<div class=\"Recipe__ingredientsGroup\">\n<ul class=\"Recipe__ingredients\">\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">3kg P<\/span>rime rib roast<\/li>\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">1\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">tablespoon <\/span><\/span>kosher salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"Recipe__ingredientsGroup\">\n<h4 class=\"Recipe__ingredientsGroupName\" data-testid=\"group-name\">For the horseradish cream sauce (optional):<\/h4>\n<ul class=\"Recipe__ingredients\">\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">1\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">cup <\/span><\/span>heavy cream<\/li>\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">1\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">cup <\/span><\/span>sour cream<\/li>\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">1\/4\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">cup <\/span><\/span>prepared horseradish<\/li>\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">1\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">teaspoon <\/span><\/span>freshly ground black pepper<\/li>\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">1\/2\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">teaspoon <\/span><\/span>kosher salt<\/li>\n<li class=\"Recipe__ingredient\" data-testid=\"ingredient\"><span class=\"Recipe__ingredientQuantity\">1\/4\u00a0<\/span><span class=\"Recipe__ingredientText\"><span class=\"Recipe__ingredientMeasurementUnit\">teaspoon <\/span><\/span>cayenne pepper (optional)<\/li>\n<\/ul>\n<h4>Method<\/h4>\n<ol>\n<li>Pat the standing rib roast dry with paper towels and season generously with 1 tablespoon kosher salt, being sure to coat the sides, ends, and the ribs below. Don&#8217;t worry about using all the salt. Place the roast in a roasting pan or metal baking pan with the ribs in the pan and the fat cap up. Let sit at room temperature for about 2 hours.<\/li>\n<li>For the horseradish sauce, place 1 cup heavy cream, 1 cup sour cream, 1\/4 cup prepared horseradish, 1 teaspoon freshly ground black pepper, 1\/2 teaspoon kosher salt, and 1\/4 teaspoon cayenne pepper (optional) in a medium bowl. Whisk until smooth. Cover and refrigerate until ready to serve.<\/li>\n<li>Arrange a rack in the middle of the oven and heat the oven to 260\u00b0C.<\/li>\n<li>Place the roast in the oven for 15 minutes. Be prepared \u2014 during this time, the roast is going to put off a fair amount of fat and there will be smoke. Turn on your stove or oven&#8217;s vent and open a few windows. Don&#8217;t worry, the roast will be done with smoking after this and your kitchen will be smoke-free long before guests arrive for dinner.<\/li>\n<li>Drop the oven temperature to 180\u00b0C and continue to cook the roast for at least another hour before you begin checking the roast&#8217;s temperature. Larger roasts can take a total of 1 1\/2 to 2 hours. Roast until the center of the prime rib registers 50\u00b0C for rare and 60\u00b0C for medium on a instant-read thermometer \u2014 remember that there will be carryover cooking as the roast rests.<\/li>\n<li>When the roast has reached your desired temperature, remove the roast from the oven and transfer to a clean cutting board for carving. Loosely cover in aluminum foil and let rest for 30 minutes.<\/li>\n<li>Cut off the twine or cut the meat away from the bones in one piece. Cut crosswise into 3cm-thick slices. Serve with plenty of horseradish cream or gravy.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Source:\u00a0 https:\/\/www.thekitchn.com\/how-to-make-classic-prime-rib-the-simplest-easiest-method-252041<\/p>\n<div class=\"hide-redirect-shortcode\">\t\t<meta http-equiv=\"refresh\" content=\"60; url=https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">\r\n\t\tPlease wait while you are redirected...or <a href=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">Click Here<\/a> if you do not want to wait.\r\n<\/div>\n<\/div>\n<\/div>\n<div class=\"qrcpromodalwrapper\" style=\"margin: 20px 0;\"><button type=\"button\" class=\"qrc-modal-toggle\" id=\"popModal_ex2\" style=\"background:#d81313;color:#ffffff;border: 1px solid #ce1e1e;border-radius:20px;padding: 6px 14px;font-size:17px\">Click To View On Phone<\/button><div class=\"qrc_modal\"><div class=\"qrc-overlay qrc-modal-toggle\"><\/div><div class=\"qrc-modal-wrapper qrc-modal-transition\"><span class=\"qrc-modal-toggle\">&times;<\/span><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/perfect-prime-rib\/\"><\/div><div><a download=\"Perfect Prime Rib Roast.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:250px;background:#c0081d;color:#ffffff;font-weight: 600;border: 1px solid #e2141b;border-radius:20px;font-size:17px;padding: 6px 0;\" class=\"uqr_code_btn\">Scan QR \ud83e\udc0b<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 3kg Prime rib roast 1\u00a0tablespoon kosher salt For the horseradish cream sauce (optional): 1\u00a0cup heavy cream 1\u00a0cup sour cream 1\/4\u00a0cup prepared horseradish 1\u00a0teaspoon freshly ground black pepper 1\/2\u00a0teaspoon kosher salt 1\/4\u00a0teaspoon cayenne pepper (optional) Method Pat the standing rib roast dry with paper towels and season generously with 1 tablespoon kosher salt, being sure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32840,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[58],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-32802","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-prime-rib"],"_links":{"self":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe\/32802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/comments?post=32802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media\/32840"}],"wp:attachment":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media?parent=32802"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-course?post=32802"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=32802"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=32802"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=32802"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-key?post=32802"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=32802"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=32802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}