{"id":33107,"date":"2025-05-02T10:01:03","date_gmt":"2025-05-02T10:01:03","guid":{"rendered":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/?post_type=recipe&#038;p=33107"},"modified":"2025-09-26T12:47:47","modified_gmt":"2025-09-26T12:47:47","slug":"crispy-garlic-crumb-steak","status":"publish","type":"recipe","link":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/crispy-garlic-crumb-steak\/","title":{"rendered":"Crispy Garlic Crumbed Steak"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<ul class=\"mm-recipes-structured-ingredients__list\">\n<li><span data-ingredient-unit=\"true\">500g<\/span> tenderised <span data-ingredient-name=\"true\">steak, trimmed<\/span><\/li>\n<li class=\"mm-recipes-structured-ingredients__list-item \" data-id=\"22318\"><span data-ingredient-quantity=\"true\">\u00bd<\/span>\u00a0<span data-ingredient-unit=\"true\">cup<\/span>\u00a0<span data-ingredient-name=\"true\">panko bread crumbs<\/span><\/li>\n<li class=\"mm-recipes-structured-ingredients__list-item \" data-id=\"6307\"><span data-ingredient-quantity=\"true\">5<\/span>\u00a0<span data-ingredient-unit=\"true\">tablespoons<\/span>\u00a0<span data-ingredient-name=\"true\">olive oil, divided<\/span><\/li>\n<li class=\"mm-recipes-structured-ingredients__list-item \" data-id=\"4342\"><span data-ingredient-quantity=\"true\">2<\/span>\u00a0<span data-ingredient-unit=\"true\">cloves<\/span>\u00a0<span data-ingredient-name=\"true\">garlic, crushed<\/span><\/li>\n<li class=\"mm-recipes-structured-ingredients__list-item \"><span data-ingredient-name=\"true\">salt and freshly ground black pepper to taste<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<ul>\n<li>Put breadcrumbs in a small bowl.<\/li>\n<li>Combine 3 tablespoons olive oil and garlic in a skillet and heat over medium heat until garlic sizzles, 20 to 30 seconds.<\/li>\n<li>Strain olive oil into the breadcrumbs and mix to combine to create garlic crumbs. Allow garlic crumbs to cool.<\/li>\n<li>Cut the steak into two portions. Place one of the steaks onto a piece of plastic wrap and fold wrap over to cover meat. Pound with a tenderiser or another heavy object to 1\/4 inch thickness. Repeat with the second steak.<\/li>\n<li>Season on both sides with salt and pepper.<\/li>\n<li>Spoon cooled garlic crumb over the flattened steak to cover the surface up to the edges.<\/li>\n<li>Fold over plastic wrap and pound again to drive garlicky breadcrumbs into the steak. Flip steak over and repeat process on the other side.<\/li>\n<li>Heat remaining 2 tablespoon olive oil in a skillet over medium-high heat. Once hot, add steak and cook until meat starts to sizzle, 1 to 2 minutes. Reduce heat to medium and cook about 2 minutes per side for medium to medium-rare. An instant-read thermometer inserted into the center should read 54C &#8211; 60C.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Source:\u00a0 https:\/\/www.allrecipes.com\/recipe\/8486795\/crispy-garlic-crumb-steak\/<\/p>\n<div class=\"hide-redirect-shortcode\">\t\t<meta http-equiv=\"refresh\" content=\"60; url=https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">\r\n\t\tPlease wait while you are redirected...or <a href=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">Click Here<\/a> if you do not want to wait.\r\n<\/div>\n<div class=\"qrcpromodalwrapper\" style=\"margin: 20px 0;\"><button type=\"button\" class=\"qrc-modal-toggle\" id=\"popModal_ex2\" style=\"background:#d81313;color:#ffffff;border: 1px solid #ce1e1e;border-radius:20px;padding: 6px 14px;font-size:17px\">Click To View On Phone<\/button><div class=\"qrc_modal\"><div class=\"qrc-overlay qrc-modal-toggle\"><\/div><div class=\"qrc-modal-wrapper qrc-modal-transition\"><span class=\"qrc-modal-toggle\">&times;<\/span><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/crispy-garlic-crumb-steak\/\"><\/div><div><a download=\"Crispy Garlic Crumbed Steak.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:250px;background:#c0081d;color:#ffffff;font-weight: 600;border: 1px solid #e2141b;border-radius:20px;font-size:17px;padding: 6px 0;\" class=\"uqr_code_btn\">Scan QR \ud83e\udc0b<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 500g tenderised steak, trimmed \u00bd\u00a0cup\u00a0panko bread crumbs 5\u00a0tablespoons\u00a0olive oil, divided 2\u00a0cloves\u00a0garlic, crushed salt and freshly ground black pepper to taste &nbsp; Method Put breadcrumbs in a small bowl. Combine 3 tablespoons olive oil and garlic in a skillet and heat over medium heat until garlic sizzles, 20 to 30 seconds. Strain olive oil into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33108,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[70],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-33107","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-tenderised-steak"],"_links":{"self":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe\/33107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/comments?post=33107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media\/33108"}],"wp:attachment":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media?parent=33107"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-course?post=33107"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=33107"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=33107"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=33107"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-key?post=33107"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=33107"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=33107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}