{"id":33259,"date":"2025-05-15T08:16:51","date_gmt":"2025-05-15T08:16:51","guid":{"rendered":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/?post_type=recipe&#038;p=33259"},"modified":"2025-11-25T12:52:00","modified_gmt":"2025-11-25T12:52:00","slug":"easy-oven-baked-pork-ribs","status":"publish","type":"recipe","link":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/easy-oven-baked-pork-ribs\/","title":{"rendered":"Easy Oven Baked Pork Ribs"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<ul>\n<li>500g pork ribs<\/li>\n<li>1 tbsp cumin<\/li>\n<li>1 tbsp smoked paprika<\/li>\n<li>1 tsp cayenne pepper<\/li>\n<li>4 tbsp ketchup<\/li>\n<li>2 tbsp light brown soft sugar<\/li>\n<li>2 tbsp Worcestershire sauce<\/li>\n<li>1 tbsp apple cider vinegar<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>dash of hot sauce (optional)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<ol>\n<li>Heat the oven to 160\u00b0C.<\/li>\n<li>Use a small sharp knife to remove any white membrane from the ribs, being careful not to cut the flesh, then put on a baking tray.<\/li>\n<li>Combine the cumin, paprika and cayenne in a small bowl with a big pinch of salt, then rub all over the ribs.<\/li>\n<li>Add 3 tbsp of water to the tray, cover tightly with foil and bake for 3 hours until the meat is falling off the bone.<\/li>\n<li>When the ribs are nearly done, combine the remaining ingredients in a small pan and bring to a simmer.<\/li>\n<li>Cook for 1-2 mins until combined and reduced slightly.<\/li>\n<li>Brush all over the ribs and bake again, uncovered for 10 mins until sticky<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Source: https:\/\/www.bbcgoodfood.com\/recipes\/easy-oven-baked-pork-ribs<\/p>\n<p>&nbsp;<\/p>\n<div class=\"hide-redirect-shortcode\">\t\t<meta http-equiv=\"refresh\" content=\"60; url=https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">\r\n\t\tPlease wait while you are redirected...or <a href=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">Click Here<\/a> if you do not want to wait.\r\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"qrcpromodalwrapper\" style=\"margin: 20px 0;\"><button type=\"button\" class=\"qrc-modal-toggle\" id=\"popModal_ex2\" style=\"background:#d81313;color:#ffffff;border: 1px solid #ce1e1e;border-radius:20px;padding: 6px 14px;font-size:17px\">Click To View On Phone<\/button><div class=\"qrc_modal\"><div class=\"qrc-overlay qrc-modal-toggle\"><\/div><div class=\"qrc-modal-wrapper qrc-modal-transition\"><span class=\"qrc-modal-toggle\">&times;<\/span><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/easy-oven-baked-pork-ribs\/\"><\/div><div><a download=\"Easy Oven Baked Pork Ribs.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:250px;background:#c0081d;color:#ffffff;font-weight: 600;border: 1px solid #e2141b;border-radius:20px;font-size:17px;padding: 6px 0;\" class=\"uqr_code_btn\">Scan QR \ud83e\udc0b<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 500g pork ribs 1 tbsp cumin 1 tbsp smoked paprika 1 tsp cayenne pepper 4 tbsp ketchup 2 tbsp light brown soft sugar 2 tbsp Worcestershire sauce 1 tbsp apple cider vinegar 1 tsp garlic powder dash of hot sauce (optional) &nbsp; Method Heat the oven to 160\u00b0C. Use a small sharp knife to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33260,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[113],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-33259","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-pork-ribs"],"_links":{"self":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe\/33259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/comments?post=33259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media\/33260"}],"wp:attachment":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media?parent=33259"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-course?post=33259"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=33259"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=33259"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=33259"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-key?post=33259"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=33259"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=33259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}