{"id":33316,"date":"2025-05-23T13:22:50","date_gmt":"2025-05-23T13:22:50","guid":{"rendered":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/?post_type=recipe&#038;p=33316"},"modified":"2025-11-25T12:32:42","modified_gmt":"2025-11-25T12:32:42","slug":"roasted-rosemary-garlic-lamb-shanks","status":"publish","type":"recipe","link":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/roasted-rosemary-garlic-lamb-shanks\/","title":{"rendered":"Roasted Rosemary Garlic Lamb Shanks"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>4 lamb shanks<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>Salt, to taste<\/li>\n<li>Fresh ground black pepper, to taste<\/li>\n<li>6 cloves garlic, unpeeled, the skin pierced with the tip of a knife<\/li>\n<li>6 sprigs fresh rosemary<\/li>\n<li>1 cup chicken broth<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Method<\/h3>\n<ol>\n<li aria-level=\"1\">Gather the ingredients. Preheat the oven to 200\u00b0C.<\/li>\n<li aria-level=\"1\">Place 4 lamb shanks in a roasting pan just large enough to fit them in one layer and rub with 2 tablespoons olive oil. Season generously with salt and fresh ground black pepper, or to taste.<\/li>\n<li aria-level=\"1\">Place lamb shanks in a roasting pan. Roast for 20 minutes to get a nice brown color. Remove from the oven and turn the temperature down to 180\u00b0C.<\/li>\n<li aria-level=\"1\">While waiting for the oven to cool, spoon out any excess fat and scatter 6 garlic cloves and 6 sprigs fresh rosemary over and around the lamb.<\/li>\n<li aria-level=\"1\">Fat removed from lamb shanks in roasting pan; shanks topped with garlic and rosemary.<\/li>\n<li aria-level=\"1\">Wrap the braising or roasting pan very tightly with several layers of heavy-duty aluminum foil (remember: you want as tight a seal as possible), and return to the oven. Roast the lamb for an additional 2 hours. Resist the temptation to open the foil and check on it until the 2 hours are up because you&#8217;ll increase the risk of the meat becoming too tough.<\/li>\n<li aria-level=\"1\">Roasting pan fully covered with aluminum foil to seal.<\/li>\n<li aria-level=\"1\">Remove the foil, pour in 1 cup chicken broth, and turn the heat up to 200\u00b0C. Roast for 15 minutes, and remove. The lamb shanks are done cooking when they are nicely browned and fork-tender.<\/li>\n<li aria-level=\"1\">Transfer the lamb shanks to a serving platter and spoon over the juices, garlic cloves, and rosemary.<\/li>\n<li aria-level=\"1\">Slow-roasted rosemary garlic lamb shanks with rosemary twig in roasting pan<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><i>Source: <\/i><i>https:\/\/www.thespruceeats.com\/rosemary-garlic-lamb-shanks-recipe-101494<\/i><i>\u00a0<\/i><\/p>\n<p>&nbsp;<\/p>\n<div class=\"hide-redirect-shortcode\">\t\t<meta http-equiv=\"refresh\" content=\"60; url=https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">\r\n\t\tPlease wait while you are redirected...or <a href=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">Click Here<\/a> if you do not want to wait.\r\n<\/div>\n<div class=\"qrcpromodalwrapper\" style=\"margin: 20px 0;\"><button type=\"button\" class=\"qrc-modal-toggle\" id=\"popModal_ex2\" style=\"background:#d81313;color:#ffffff;border: 1px solid #ce1e1e;border-radius:20px;padding: 6px 14px;font-size:17px\">Click To View On Phone<\/button><div class=\"qrc_modal\"><div class=\"qrc-overlay qrc-modal-toggle\"><\/div><div class=\"qrc-modal-wrapper qrc-modal-transition\"><span class=\"qrc-modal-toggle\">&times;<\/span><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/roasted-rosemary-garlic-lamb-shanks\/\"><\/div><div><a download=\"Roasted Rosemary Garlic Lamb Shanks.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:250px;background:#c0081d;color:#ffffff;font-weight: 600;border: 1px solid #e2141b;border-radius:20px;font-size:17px;padding: 6px 0;\" class=\"uqr_code_btn\">Scan QR \ud83e\udc0b<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 lamb shanks 2 tablespoons olive oil Salt, to taste Fresh ground black pepper, to taste 6 cloves garlic, unpeeled, the skin pierced with the tip of a knife 6 sprigs fresh rosemary 1 cup chicken broth &nbsp; Method Gather the ingredients. Preheat the oven to 200\u00b0C. Place 4 lamb shanks in a roasting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33349,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[71],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-33316","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-lamb-shanks"],"_links":{"self":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe\/33316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/comments?post=33316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media\/33349"}],"wp:attachment":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media?parent=33316"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-course?post=33316"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=33316"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=33316"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=33316"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-key?post=33316"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=33316"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=33316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}