{"id":33389,"date":"2025-06-06T07:39:00","date_gmt":"2025-06-06T07:39:00","guid":{"rendered":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/?post_type=recipe&#038;p=33389"},"modified":"2025-11-25T12:49:23","modified_gmt":"2025-11-25T12:49:23","slug":"beef-sausages-with-mash-and-onion-gravy","status":"publish","type":"recipe","link":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/beef-sausages-with-mash-and-onion-gravy\/","title":{"rendered":"Beef Sausages with Mash and Onion Gravy"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>8 beef sausages<\/li>\n<li>1\/2 tablespoon oil<\/li>\n<li>1 large onion , halved and finely sliced<\/li>\n<li>2 garlic cloves , minced<\/li>\n<li>3 tablespoon flour (plain)<\/li>\n<li>2 cups beef stock\/broth<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Method<\/h3>\n<ol>\n<li aria-level=\"1\">Heat oil in a large skillet \/ fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size \u2013 mine take around 8 minutes.<\/li>\n<li aria-level=\"1\">Remove sausages onto a plate. Turn heat down to medium.<\/li>\n<li aria-level=\"1\">2 tablespoon oil remaining: You need around 2 tbsp oil left in the skillet. If you have much less, add a bit of butter or oil.<\/li>\n<li aria-level=\"1\">Saute onion and garlic: Add onion and garlic, cook until golden brown \u2013 around 4 minutes.<\/li>\n<li aria-level=\"1\">Cook off flour 2 minutes: Add flour and mix through. Then cook, stirring constantly for 2 minutes.<\/li>\n<li aria-level=\"1\">Gradually add beef stock: Add about 3\/4 cup of beef broth and mix into the onion so it becomes a sludge. Then add remaining beef broth and mix until combined. If it&#8217;s lumpy, use a whisk to help make it smooth.<\/li>\n<li aria-level=\"1\">Thicken gravy: Simmer, stirring, for 2 to 3 minutes until the gravy thickens but is slightly thinner than you want \u2013 it will thicken more as you serve it.<\/li>\n<li aria-level=\"1\">Add salt and pepper. Stir, taste, then add more salt if you want.<\/li>\n<li aria-level=\"1\">Serve sausages with gravy, with mashed potato.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><i>source: https:\/\/www.recipetineats.com\/bangers-and-mash-sausage-with-onion-gravy\/#wprm-recipe-container-24991<\/i><\/p>\n<div class=\"hide-redirect-shortcode\">\t\t<meta http-equiv=\"refresh\" content=\"60; url=https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">\r\n\t\tPlease wait while you are redirected...or <a href=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">Click Here<\/a> if you do not want to wait.\r\n<\/div>\n<div class=\"qrcpromodalwrapper\" style=\"margin: 20px 0;\"><button type=\"button\" class=\"qrc-modal-toggle\" id=\"popModal_ex2\" style=\"background:#d81313;color:#ffffff;border: 1px solid #ce1e1e;border-radius:20px;padding: 6px 14px;font-size:17px\">Click To View On Phone<\/button><div class=\"qrc_modal\"><div class=\"qrc-overlay qrc-modal-toggle\"><\/div><div class=\"qrc-modal-wrapper qrc-modal-transition\"><span class=\"qrc-modal-toggle\">&times;<\/span><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/beef-sausages-with-mash-and-onion-gravy\/\"><\/div><div><a download=\"Beef Sausages with Mash and Onion Gravy.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:250px;background:#c0081d;color:#ffffff;font-weight: 600;border: 1px solid #e2141b;border-radius:20px;font-size:17px;padding: 6px 0;\" class=\"uqr_code_btn\">Scan QR \ud83e\udc0b<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 beef sausages 1\/2 tablespoon oil 1 large onion , halved and finely sliced 2 garlic cloves , minced 3 tablespoon flour (plain) 2 cups beef stock\/broth 1\/4 teaspoon salt 1\/2 teaspoon black pepper &nbsp; Method Heat oil in a large skillet \/ fry pan over medium high heat. Add sausages and cook, turning, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33423,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[101],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-33389","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-beef-sausages"],"_links":{"self":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe\/33389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/comments?post=33389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media\/33423"}],"wp:attachment":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media?parent=33389"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-course?post=33389"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=33389"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=33389"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=33389"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-key?post=33389"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=33389"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=33389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}