{"id":465,"date":"2023-09-14T07:06:01","date_gmt":"2023-09-14T07:06:01","guid":{"rendered":"https:\/\/bluffmeatsupply.co.za\/newsite\/?post_type=recipe&#038;p=465"},"modified":"2025-09-26T12:52:18","modified_gmt":"2025-09-26T12:52:18","slug":"beer-marinated-boerewors","status":"publish","type":"recipe","link":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/beer-marinated-boerewors\/","title":{"rendered":"Beer Marinated BMS Boerewors"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<ul>\n<li>600g BMS boerewors<\/li>\n<li>Organic olive oil (for drizzling)<\/li>\n<li>6 garlic cloves (finely chopped)<\/li>\n<li>\u00bd large onion (diced)<\/li>\n<li>Pinch of salt<\/li>\n<li>2 tablespoons treacle sugar<\/li>\n<li>2 tablespoons white wine vinegar<\/li>\n<li>1 cup of Castle Lager<\/li>\n<li>2 tablespoons tomato paste<\/li>\n<li>2 tablespoons curry powder<\/li>\n<\/ul>\n<h4>Method<\/h4>\n<p>Step 1 &#8211; Fry curry powder in a dry pan for one minute, add tomato paste and stir. Deglaze the pan by adding the Castle Lager and white wine vinegar.<\/p>\n<p>Step 2 &#8211; Bring to the boil, then add treacle sugar, salt, diced onion and chopped garlic. Boil for about two minutes. Remove from the heat and add olive oil. Let the marinade cool slightly.<\/p>\n<p>Step 3 &#8211; Place a pack of thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for one hour.<\/p>\n<p>Step 4 &#8211; Braai boerewors over hot coals for about 15 minutes or on gas if you\u2019re in a hurry.<\/p>\n<p>&nbsp;<\/p>\n<p>Source: https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2019\/09\/23\/must-try-recipe-beer-marinated-boerewors\/<\/p>\n<div class=\"hide-redirect-shortcode\">\t\t<meta http-equiv=\"refresh\" content=\"60; url=https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">\r\n\t\tPlease wait while you are redirected...or <a href=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/\">Click Here<\/a> if you do not want to wait.\r\n<\/div>\n<div class=\"qrcpromodalwrapper\" style=\"margin: 20px 0;\"><button type=\"button\" class=\"qrc-modal-toggle\" id=\"popModal_ex2\" style=\"background:#d81313;color:#ffffff;border: 1px solid #ce1e1e;border-radius:20px;padding: 6px 14px;font-size:17px\">Click To View On Phone<\/button><div class=\"qrc_modal\"><div class=\"qrc-overlay qrc-modal-toggle\"><\/div><div class=\"qrc-modal-wrapper qrc-modal-transition\"><span class=\"qrc-modal-toggle\">&times;<\/span><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/recipe\/beer-marinated-boerewors\/\"><\/div><div><a download=\"Beer Marinated BMS Boerewors.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:250px;background:#c0081d;color:#ffffff;font-weight: 600;border: 1px solid #e2141b;border-radius:20px;font-size:17px;padding: 6px 0;\" class=\"uqr_code_btn\">Scan QR \ud83e\udc0b<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 600g BMS boerewors Organic olive oil (for drizzling) 6 garlic cloves (finely chopped) \u00bd large onion (diced) Pinch of salt 2 tablespoons treacle sugar 2 tablespoons white wine vinegar 1 cup of Castle Lager 2 tablespoons tomato paste 2 tablespoons curry powder Method Step 1 &#8211; Fry curry powder in a dry pan for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33247,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[84],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-465","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-beef-wors"],"_links":{"self":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/comments?post=465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media\/33247"}],"wp:attachment":[{"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-course?post=465"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=465"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=465"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=465"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-key?post=465"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=465"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/bluffmeatsupply.co.za\/touchscreen\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}