Cooking Tip #1: Best Pan Fried Sausages & Wors
The Steam Trick
This cooks sausages or wors evenly on the inside without burning or splitting the casing on the outside.
Step-by-Step Instructions
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Add water: Put 1/4 cup of water into your frying pan and lay the sausages or wors in a single layer. Cover and steam: Put the lid on the pan and turn the stove to medium heat.
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Simmer gently: Let them steam for 6 to 8 minutes so the internal meat cooks through completely.
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Evaporate and dry: Take the lid off and let any remaining water cook away.
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Sear and crisp: Add a tiny splash of oil or butter, then roll the sausages or wors around until the casings turn golden brown and crispy.