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    • Recipes
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    Recipes

    Springbok Shank

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    Springbok Neck Stew

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    Spicy Pork Ribs

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    Beer Bread

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    Lamb Chops Marinaded in Garlic, Rosemary and Thyme

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    Grilled Tomahawk Steak

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    Creamy smoked chicken and chive pasta

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    Leg of Lamb Roast

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    Leg of Pork Roast

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    Beef Tongue with Mustard Sauce

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    Roasted Beef with red wine sauce

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    Roasted Leg of Lamb with mint and garlic pesto

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    Bone in Gammon

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    Sheet Pan Balsamic Steak and Potatoes

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    Sticky Slow Cooker Honey Garlic Chicken Thighs

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    Bacon and Spinach Stuffed Chicken Fillets

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    Beef Wellington By Chef Tracy

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    Lemon, Thyme And Garlic Marinated Pork Leg Roast By Chef Tracey

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    Sticky Ox tail By Chef Tracey

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    Chicken Leg Quarters by Chef Tracey

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    Bluff Meat Supply 072 903 2335 Mndeni Meats 072 726 7523

    About Us

    The Bluff Meat Supply/Mndeni Meat Group was founded in 1960 as a family run business. It has grown into an entity that has consistently been KwaZulu Natal’s favourite family butcher since its earliest days. From humble beginnings on the Bluff in 1960 and Mndeni Meats outlets started in 1986, the group has grown into a multi-faceted meat group, encompassing both retail and manufacturing entities.

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