Creamy Beef Liver

Ingredients

• 1kg beef liver, cut into cubes
• ½ peppers (green and red)
• 1 cup fresh cream
• 250g cup peri-peri sauce
• 1 teaspoon fresh garlic, minced
• 2 teaspoons paprika
• 1 onion, finely chopped
• 3 tablespoons olive oil
• Salt, to taste

Method

1. In a frying pot, add olive oil.
2. Add onion and fry for 2 minutes.
3. Add garlic and paprika, then cook until the onion is cooked through.
4. Add the liver and cook for 2-3 minutes. Add salt to taste.
5. Add cream, peri-peri sauce, and peppers.
6. Simmer for 8-10 minutes and serve.

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Creamy Beef Liver

Author: admin Cuisine: Beef