Junior T-Bone Steak and Chips
Ingredients:
- 1kg junior T-bone steak
- Coarsely ground black pepper
- Kosher salt
- 1 to 2 tablespoons oil
- Serving Suggestions: Compound Butter (optional)
Method:
- About 30 minutes before cooking the steak, bring it to room temperature.
- Remove the chips from the packet, bake them for 20 minutes, turning them often to stop them from sticking, until cooked through and crispy.
- Preheat a large cast-iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well-browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium rare. Hold the steak with tongs and sear the edges.
- Transfer the steak to a cutting board and cover loosely with foil. Let it rest for 5 minutes.
- Transfer to a serving platter and serve with your desired side, along with compound butter if desired.
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/pan-fried-t-bone-steak-recipe2-2013454
0
Add to Favorites