Ingredients
- 4 T-Bone Steaks
- 60 ml fresh chillies
- 10 ml dried mixed herbs
- 5 ml Paprika
- 5 ml Sea salt
- 5ml Black Pepper – freshly ground
Method
- Remove steaks from the refrigerator about 1 hour before your braai.
- Rub steaks with olive oil, herbs, paprika, salt and pepper.
- Prepare the braai fire; it should be medium heat.
- Braai steaks for 4 minutes on each side, move to a less hot part of the braai and cook for another 8 minutes for medium- to well-done steaks.
- Transfer the steaks to a cutting board and let them rest for 5 minutes.
- To serve, cut the steaks off the bones and cut them into cubes.
Serve the steaks with pap and tomato gravy.
Prep time: 5 Minutes. Cooking time: 12 minutes. Total time: 1hr 22 minutes
Source: https://www.food24.com/recipe/t-bone-steak/