Ingredients
- 1 tin baked beans in tomato sauce
- 1 tin butterbeans
- 1 tin French cut green beans
- 1 green pepper chopped fine
- 1 red onion chopped fine
- 25 ml brown vinegar
- 125 ml fruit chutney
- 125 ml soft brown sugar
- Olive oil
- Salt and black pepper to season
Method
- Add all the ingredients together in a mixing or salad bowl, except the olive oil and seasoning.
- Once all the beans and marinades are mixed through, drizzle with olive oil and season with salt and pepper.
- Refrigerate for a few hours before serving.
Prep time: 5 mins
Suggestion serving: +/- 8
Source: https://www.aninas-recipes.com/recipes/three-bean-salad/