Ingredients

• 1 tbsp oil olive
• 1 large red bell pepper cut into thin strips
• 1 large green bell pepper cut into thin strips
• 1kg tenderised steak cut into thin strips
• 2 garlic cloves pressed
• 1 tbsp fresh ginger grated
• 1/3 cup soy sauce
• 2 tablespoon brown sugar
• 1 tablespoon corn starch

Method

Step 1: In a small bowl, whisk the sauce ingredients together and set aside.

Step 2: Preheat a wok or large skillet with oil over medium heat. Add the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.

Step 3: Turn the heat to high and add the beef strips to the pan. Cook the beef until it’s golden brown.

Step 4: Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.

Step 5: Remove from heat and enjoy alongside your favourite grain or noodle!

Source: https://momsdish.com/pepper-steak-stir-fry#jump-to-recipe