Recipes / Beef /

Spaghetti Bolognese


  • 340g spaghetti
  • 450g ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 400g diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)
  • Fresh basil leaves for garnish (optional)


Step 1 – In a large pot or deep skillet, brown the ground beef over medium-high heat. Drain any excess fat.

Step 2 – Add the chopped onion and minced garlic to the pot and sauté until softened.

Step 3 – Stir in the diced tomatoes, tomato paste, beef broth, dried oregano, and dried basil. Season with salt and pepper to taste.

Step 4 – Break the spaghetti in half and add it to the pot, ensuring it’s fully submerged in the liquid.

Step 5 – Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 12-15 minutes, stirring occasionally, until the spaghetti is cooked to your desired level of tenderness.

Step 6 – Serve the One-Pot Spaghetti Bolognese hot, and garnish with grated Parmesan cheese and fresh basil leaves if desired.

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