- 340g spaghetti
- 450g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g diced tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Fresh basil leaves for garnish (optional)
Step 1 – In a large pot or deep skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Step 2 – Add the chopped onion and minced garlic to the pot and sauté until softened.
Step 3 – Stir in the diced tomatoes, tomato paste, beef broth, dried oregano, and dried basil. Season with salt and pepper to taste.
Step 4 – Break the spaghetti in half and add it to the pot, ensuring it’s fully submerged in the liquid.
Step 5 – Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 12-15 minutes, stirring occasionally, until the spaghetti is cooked to your desired level of tenderness.
Step 6 – Serve the One-Pot Spaghetti Bolognese hot, and garnish with grated Parmesan cheese and fresh basil leaves if desired.Shop Now