Recipes / Beef /



  • 1 x ox tongue, with trimmings and visible fat cut off
  • 2 Knorrox beef stock cubes
  • 1 onion, cut in half
  • 2 tbsp Black Pepper
  • 3 carrots, cut chunky
  • 2 bay leaves
  • 1.5 l water (Approximately. Should be enough to cover the ox tongue in the pot)


Step 1 – Place the tongue in a large pot with onion, carrots, Knorrox Beef Stock Cubes, bay leaves and Black Pepper.

Step 2 – Cover with water and boil on medium heat for 2-3 hours, or until the outer layer of skin peels easily.

Step 3 – Once the tongue is ready, peel off the outer layer of skin, slice and serve hot or cold.

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