- 1 x ox tongue, with trimmings and visible fat cut off
- 2 Knorrox beef stock cubes
- 1 onion, cut in half
- 2 tbsp Black Pepper
- 3 carrots, cut chunky
- 2 bay leaves
- 1.5 l water (Approximately. Should be enough to cover the ox tongue in the pot)
Step 1 – Place the tongue in a large pot with onion, carrots, Knorrox Beef Stock Cubes, bay leaves and Black Pepper.
Step 2 – Cover with water and boil on medium heat for 2-3 hours, or until the outer layer of skin peels easily.
Step 3 – Once the tongue is ready, peel off the outer layer of skin, slice and serve hot or cold.Shop Now