- 500g chicken gizzards
- 2 tablespoons olive oil
- ¼ cup chopped tomatoes
- 1 or 2 chopped onion
- 2 tablespoons crushed garlic
- A tablespoon of paprika
- A teaspoon black pepper for seasoning
- ½ chili powder for seasoning
- Salt for seasoning
Step 1 – Since chicken gizzards are considered as inner parts of chicken, you have to wash them as clean until you can’t feel the sticky surface on them.
Step 2 – Boil them for an hour until they are tender. Don’t forget to add salt to give them taste. Make sure the water is enough for boiling the gizzards.
Step 3 – Add some ingredients as chicken gizzards boil. First, add olive oil, paprika, and black pepper. If you want to make the dish taste a bit spicy, you may add the chili powder. If it isn’t then you can put only small amount of it.
Step 4 – Cook the mixture until the gizzards turn brown.
Step 5 – Add vinegar to the mixture.
Step 6 – Fry the onions and garlics until they turn brown. Add them to the mixture.
Step 7 – Cook the mixture using medium heat. At last, insert the tomatoes to the cooked dish. Stir them well.
Step 8 – Give water to the mixture. Turn the heat down.
Step 9 – Cook the mixture for more or less 20 minutes.
Step 10 – Voila! Your stewed chicken gizzards are ready.