1 tin of condensed milk
3 cups of full cream milk
15ml custard powder
1ml of salt
5ml of vanilla essence
30g of butter
1 pack of Tennis/Marie Biscuits
Mix condensed milk and 2½ cups of milk and heat until almost boiling.
Mix cornflour, custard, salt, eggs and seasoning with remaining half cup of milk.
Add to the hot milk and cook slowly for about 10 minutes.
Stir occasionally, remove from heat and stir in butter.
Line a large glass bowl with cookies, pour the filling on top.
Sprinkle cinnamon on top and leave to cool in the fridge.