Ingredients:
- 1 tin baked beans in tomato sauce
- 1 tin butter beans
- 1 tin French cut green beans
- 1 green pepper chopped fine
- 25ml brown vinegar
- 125ml fruit chutney
- 125ml soft brown sugar
- Olive oil
- Salt and black pepper to season
Method:
- Add all the ingredients together in a mixing or salad bowl, except the olive oil and seasoning.
- Once all the beans and marinades are mixed through, drizzle with olive oil and season with salt and pepper.
- Refrigerate for a few hours before serving.
Prep time: 5min
Suggestion servings +/-8
Source: https://www.aninas-recipes.com/recipes/three-bean-salad/