Ingredients
- 30ml butter
- 30ml canola oil
- 1.5kg oxtail
- Flour for seasoning
- 1 onion sliced
- 3 garlic cloves, sliced
- 1.5kg oxtail
- 1 carrot, large diced
- 1 celery stalk
- 2 fresh rosemary
- 250g baby carrots, peeled
- 12 baby potatoes
- 250ml beef stock
- 30ml tomato paste
- 500ml red wine
- Salt and fresh ground black pepper
Method
- Coat the oxtail pieces liberally in seasoned flour.
- Heat the butter and oil in the potjie.
- Brown the meat and set it aside.
- Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened, then add the remaining veggies and heat through.
- Add the meat, followed by the hot stock, tomato paste and wine.
- Cover and simmer gently over moderate heat for 4 hours.
- Add more wine if the liquid evaporates too rapidly.
- Season to taste and serve with rice, mash or homemade bread!
Prep Time: 20 Minutes Cooking Time: 4 Hours
Source: https://www.food24.com/recipe/oxtail-potjie-2/